With a blend of spelt and ancient Kamut (Khorasan) flour, this bread boasts a soft, hearty texture and a golden crust. The spelt brings a mild sweetness with a nutty, slightly earthy undertone, while the Kamut flour adds a buttery, rich taste with a subtle hint of honey. Together, they create a smooth, well-rounded flavor with a touch of natural sweetness, making this nutrient-dense bread feel hearty but not heavy. This bread makes a wholesome and flavourful choice for any meal.
Spelt and Kamut Sourdough
Ingredients: Unbleached hard white bread flour, water, whole grain Kamut flour, whole grain spelt flour, sourdough culture (consisting of water, unbleached hard white wheat flour, stone ground whole wheat flour), sea salt. Contains gluten, not made in a nut-free environment. Vegetarian and vegan.
