Like our classic sourdough but with a coating of toasted sesame seeds. Common in Asian and Middle Eastern cuisine. Perfect with both sweet and savory. I recommend avocado toast, cream cheese or soft boiled eggs.
Sesame Seed Sourdough
C$8.50Price
Ingredients: Unbleached hard white bread flour, water, stone ground whole wheat flour, sourdough culture (consisting of water, unbleached hard white wheat flour, stone ground whole wheat flour), stone ground dark rye, sea salt, sesame seeds. Contains gluten, not made in a nut-free environment. Vegetarian and vegan.
