This sourdough is a blend of unbleached bread flour and whole-grain rye. It's also loaded with rye berries and caraway seeds for that unmistakable and delicious Jewish deli flavour. Perfect for a corned beef or pastrami sandwich.
Rye Berry Caraway Seed Sourdough
C$9.00Price
Ingredients: Unbleached hard white bread flour, water, stone-ground whole grain rye, sourdough culture (consisting of water, unbleached hard white wheat flour, stone ground whole wheat flour), whole rye berries, caraway seeds, sea salt. Contains gluten, not made in a nut-free environment. Vegetarian and vegan.
