This bread may become your favourite the minute to take your first bite. It has fresh rosemary mixed into the dough giving this loaf a beautifully aromatic and lemony-pine-like flavour. The coarse sea salt sprinkled on top before it goes into the oven compliments the rosemary perfectly. Amazing with meat and fish.
Rosemary Sea Salt Sourdough
C$9.50Price
Ingredients: Unbleached hard white bread flour, water, stone ground whole wheat flour, sourdough culture (consisting of water, unbleached hard white wheat flour, stone ground whole wheat flour), stone ground dark rye, fresh rosemary, sea salt. Contains gluten, not made in a nut-free environment. Vegetarian and vegan.
