Like our classic sourdough but with a coating of toasted pumpkin seeds. Also known as pepitas, they add a delicious crunchy and nutty taste to this bread that lends itself beautifully to a charcuterie board.
Pumpkin Seed Sourdough
C$8.50Price
Ingredients: Unbleached hard white bread flour, water, stone ground whole wheat flour, sourdough culture (consisting of water, unbleached hard white wheat flour, stone ground whole wheat flour), stone ground dark rye, sea salt, pumpkin seeds. Contains gluten, not made in a nut-free environment. Vegetarian and vegan.
