Kamut, also known as Khorasan, is an ancient strain of wheat that produces bread with a beautiful golden color and soft interior texture. Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value.
Kamut Sourdough
C$9.50Price
Ingredients: Unbleached hard white bread flour, water, whole grain Kamut flour, sourdough culture (consisting of water, unbleached hard white wheat flour, stone ground whole wheat flour), sea salt. Contains gluten, not made in a nut-free environment. Vegetarian and vegan.
