Our 50/50 Whole Wheat sourdough is half stone-ground whole wheat and half unbleached bread flour and then coated in bran. This bread is just as versatile and delicious as our Classic Sourdough but with added nutritional fibre.
50/50 Whole Wheat Sourdough
C$8.00Price
Ingredients: Water, unbleached hard white bread flour, stone-ground whole wheat flour, sourdough culture (consisting of water, unbleached hard white wheat flour, stone-ground whole wheat flour), sea salt. Contains gluten, not made in a nut-free environment. Vegetarian and vegan.
