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Starting this week, pickup days will be Thursday, Friday and Saturday — giving you more flexibility to get your authentic sourdough on the days you want it.
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After keeping prices the same since January 2023, I’m making a small adjustment so I can continue using the high-quality ingredients and slow-fermented methods you count on.
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To make the transition a little easier, enjoy $2 off any order of $18 or more by entering the promo code FAMILYBREADHERO at checkout until Dec 20.
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Thank you for supporting small, local, handmade bread.
Real bread you can live on every day.
What makes our bread great?
Our bread is produced using ancient methods originally used as early as 1,500 BC. The dough is leavened by wild yeast and lactic acid bacteria naturally present in the flour. The bread rises because of the gas that’s produced during the natural fermentation process. No store bought yeast is ever used in our sourdough loaves.
Wild yeast takes much longer to ferment and rise the dough than bread made with commercial yeast creating the unique texture and characteristic taste. The bread is then baked on a stone hearth. The result is a beautiful rustic loaf with a dark crackly crust and a deliciously subtle tang.
Naturally leavened bread is healthier. The fermentation process breaks down gluten that can cause bloating and other digestive complaints. Naturally leavened bread has a lower glycemic index and the lactic acid present in sourdough helps your body to absorb more of the nutrients than you would from other breads.
Finally, if that’s not enough, it just tastes better.
